Restaurant Gaar, Fine Dining in a Casual Atmosphere.
Since 2019, proudly listed in the Michelin Guide.
14/20 points from Gault & Millau.
Our kitchen, led by chef and owner Joachim Müller, cooks with passion and expertise using high-quality ingredients, sourced locally whenever possible. Timeless classics like our house-made terrine (made with Limburg pork or regional wild boar) pair beautifully with the Crispy Tortilla featuring Asian-marinated tuna. These two signature dishes from Joachim immediately showcase what you can expect from our menu: classic French cuisine with influences from Italy and Spain, and a playful nod to the East.
The most important ingredients? Flavor, Quality, and Love.
We’re always searching for wines that perfectly complement Joachim’s dishes—true terroir wines with a story. We offer a variety of wines by the glass, but you’re also welcome to choose a special bottle from our wine list.
Maître-Sommelier Jurgen Houben is happy to tell you more about the wines.
We price our wines with a fixed margin on the purchase price, so you can enjoy exceptional wines at a fair price.
Joachim, Myrthe, and the Gaar Team warmly welcome you!
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Hidden gem! It's tucked away at a roundabout right next to the highway. But once you're inside, you're in for a treat. In terms of decor, staff, and quality. Enjoy a six-course meal, with highlights including sea bream/shrimp ravioli with beurre blanc and duck (leg in particular) with a vadouvan-based sauce. Accompanied by two excellent wines from a fine wine list that is reasonably priced (if you know and appreciate the quality). We will definitely be back!
Maître Sommelier Jurgen Houben will be happy to serve you a wine that pairs well with Joachim's dishes, from well-known to lesser-known but always of high quality. With our preference for pure terroirs, regional favorites, but above all unique flavors, we seek out the perfect accompaniment to your dinner.
