On several monday's a year we host themed evenings.
These evenings focus on a specific winery or wine region, or we might have a whisky theme.
We serve a five-course dinner, with a wine pairing for each course, presented by the winemaker themselves or the wine importer.
(Reservations for these evenings can only be made via info@restaurantgaar.nl.)
We are currently planning for the fall, which will be posted on the website as soon as possible.
We have previously collaborated with:
Joaquin from Italy
Parès Baltâ from Spain
Francone from Italy
Guasti Clemente from Italy
Vojacek Wijnen from Maastricht
Karel Erfman (Whisky Specialist)
Freddy “Fromage,” Cremerie Saint Simeon from Oupeye.
Mario Tertschnig from the Wijnstudio.
La Piuma Vini from Sittard
Anfors Imperial from Amsterdam
Restaurant The Millen from Rotterdam (1 Michelin ⭐️)