For reservations of 6 people or more, we serve the Gaar menu.
If you have any allergies, please let us know in advance.
We offer the same menu for Sunday afternoon lunch.
ZEELAND CREUSE OYSTERS | 6 pieces
Naturel
22.50
ZEELAND CREUSE OYSTERS A LA CHEF | 6 pieces
Cucumber | Passion fruit | Carrot juice
25
PALETA IBERICO
11.95
BARIGOULE CRÈME
Artichoke | Arugula | Tomato | Cecina de Léon
or
CRISPY TORTILLA TUNA
Oriental marinated | Ginger | Wasabi
RISOTTO
Cavolo Nero | Mushrooms
PORK BELLY
Livar | Sauerkraut | Limburg mustard sauce
SEA BASS
Bio seasonal vegetables | Mussel and saffron sauce
or
DUCK BREAST *
Fillet and confit | Organic seasonal vegetables | Vadouvan sauce
Suppl. * Fried foie gras + 7.5
BLOOD ORANGE
Vanilla Cremeux | Blood Orange Preparations
or
CHEESE FROM CRÈMERIE SAINT SIMÉON
Regional | International | Fennel-currant sourdough bread
+ 5
3 COURSES
Barigoule/Tuna | Risotto | Duck/Sea Bass | Vanilla
52.5
4 COURSES
Barigoule/Tuna | Risotto | Duck/Sea bass | Vanilla
62.5
5 COURSES
Barigoule/Tuna | Risotto | Pork belly | Duck/Sea bass | Vanilla
75
BARIGOULE CRÉME
Artichoke | Arigula | Tomato
RISOTTO
Cavolo Nero | Mushrooms
FOUR PREPARATIONS OF CARROT
Croquette | Grilled | Sweet sour | Sauce
MOROCCAN COUSCOUS
Bio Seasonal vegetables | Green curry
BLOOD ORANGE
Vanilla cremeux | Blood orange preparations
or
CHEESE FROM CRÈMERIE SAINT SIMÉON
Regional | International | Fennel-currants-sourdough bread
+5
3 COURSES
Barigoule | Couscous | Blood orange
47.50
4 COURSES
Barigoule | Risotto | Couscous | Blood orange
57.5
5 COURSES
Barigoule | Risotto | Carrot | Couscous | Blood orange
65
STARTERS
CRISPY TORTILLA TUNA
Oriental marinade | Ginger | Wasabi
19
SHRIMP CROQUETTES
Lemon mayonnaise | Brioche
17
SWEETBREAD
Regional cave mushrooms | Parsnip
28
FOIE GRAS TERRINE
20-year aged balsamic vinegar | Brioche
26.5
MAIN COURSES
RAYS WING
Fillet | Beurre Noisette | Seasonal vegetables
35
100% BLACK ANGUS *
Flat Iron steak | Seasonal vegetables | Madeira gravy
32.5
DUCK*
Fillet and Confit | Organic seasonal vegetables | Vadouvan gravy
32.5
SUPPLEMENTS
* FOIE GRAS
Fried
7.5
DESSERTS
BLOOD ORANGE
Vanilla cremeux | Blood orange preparations
12.5
DAME BLANCHE GAAR
Vanilla | Chocolate
15
CHEESE FROM CRÈMERIE SAINT SIMÉON
Regional | International | Fennel-currants-sourdough bread
17.5
FOIE GRAS
Brioche | Apple compote | Rum raisins
18.5
ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
15
ESPRESSO MARTINI ‘GAAR’
Espresso | ???? | Berta DiNero
20