For reservations of 6 people or more, we serve the Gaar menu.
If you have any allergies, please let us know in advance.
We offer the same menu for Sunday afternoon lunch.
ZEELAND CREUSE OYSTERS | 6 pieces
Naturel
22.50
ZEELAND CREUSE OYSTERS A LA CHEF | 6 pieces
Cucumber | Passion fruit | Carrot juice
25
PALETA IBERICO
11.95
MENU GAAR
COMMANDERIE 7 TROUT
Marinated | Green Asparagus | Citrus
or
COUNTRY TERRINE
Livar | Sellery | brioche
RISOTTO
Summer herbs | Bio broadbeans | Bio peas
LAMB
Lamb neck fillet | Ratatouille | Lamb sauce
TUNA
Grilled | Season vegetables | Sauce Antiboise
or
MECHELEN CUCKOO
Filet and Confit | Cave mushrooms | Sauce Supreme
Suppl. fried foie gras + 7.5
Supp. freshly shaved truffle + 7.5
PANNA COTTA
Yoghurt | Rhubarb | Lime
or
CHEESE FROM CREMERIE SAINT SIMEON
Regional | International | Fennel-Currant sourdough bread +5
3 Courses
Trout or Terrine | Tuna or Cuckoo | Panna Cotta 52.5
4 Courses
Trout or Terrine | Risotto | Tuna or Cuckoo | Panna Cotta 62.5
5 Courses
Trout or Terrine | Risotto | Lamb | Tuna or Cuckoo | Panna Cotta 75
CRISPY TORTILLA BEETROOT
Oriental marinated | Ginger | Wasabi
RISOTTO
Summer herbs | Bio broad beans | bio peas
4 CARROT DISHES
Croquette | Grilled | Sweet and sour | Gravy
QUINOA TRICOLOR
Season vegetables | Beurre blanc vegan
PANNA COTTA
Yoghurt | Rhubarb | Lime
or
CHEESE FROM CREMERIE SAINT SIMEON
Regional and International | Fennel and Currant sourdough bread +5
3 Courses
Beetroot | Quinoa | Panna Cotta 47.5
4 Courses
Beetroot | Risotto | Quinoa | Panna Cotta 57.5
5 Courses
Beetroot | Risotto | Carrot | Qiunoa | Panna Cotta 65
STARTERS
CRISPY TORTILLA TUNA
Oriental marinade | Ginger | Wasabi
19
SHRIMP CROQUETTES
Lemon mayonnaise | Brioche
17
SWEETBREAD
Cave mushrooms | White asparagus
28
MAIN COURSES
BRILL FILET
Fillet | Beurre Noisette | Seasonal vegetables
35
100% BLACK ANGUS *
Flat Iron steak | Seasonal vegetables | Madeira gravy
35
MECHELEN CUCKOO *
Filet en confit | Seasonal vegetables | Suprême saus
32.5
SUPPLEMENTS
* FOIE GRAS
Fried
7.5
DESSERTS
PANNA COTTA
Yoghurt | Rhubarb | Lime
12.5
DAME BLANCHE GAAR
Vanilla | Chocolate
15
CHEESE FROM CRÈMERIE SAINT SIMÉON
Regional | International | Fennel-currants-sourdough bread
17.5
ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
15
ESPRESSO MARTINI ‘GAAR’
Espresso | ???? | Berta DiNero
20