For reservations of 6 people or more, we serve the Gaar menu.
If you have any allergies, please let us know in advance.
We offer the same menu for Sunday afternoon lunch.
ZEELAND CREUSE OYSTERS | 6 pieces
Naturel
22.50
ZEELAND CREUSE OYSTERS A LA CHEF | 6 pieces
Cucumber | Passion fruit | Carrot juice
25
PALETA IBERICO 40 gr.
11.95
MENU GAAR
TUNA TARTARE
Passion fruit vinaigrette | Avocado | Mango cream
RISOTTO
Hokkaido pumpkin | Pumpkin seeds | Guanciale
IBERICO CHEEK
Celery | Roscoff onion | Home-made gravy
LAMB
Thick loin | Lamb gravy with ‘Nduja | Organic vegetables
DESSERT
or
CHEESE FROM CRÈMERIE SAINT SIMÉON
Regional | International | Fennel and currant sourdough bread
+ 5
3-courses | Tuna | Lamb | Dessert or Cheese 52.5
4-courses | Tuna | Risotto | Lamb | Dessert or Cheese 62.5
5-courses | Tuna | Risotto | Iberico | Lamb | Dessert or Cheese 75
CRISPY TORTILLA BEETROOT
Oriental marinated | Ginger | Wasabi
RISOTTO
Hokkaido pumpkin | Pumpkin seeds | Pumpkin seed oil
4 PREPARATIONS OF CARROT
Croquette | Grilled | Sweet and sour gravy
QUINOA TRICOLOR
Season vegetables | Beurre blanc vegan
DESSERT
or
CHEESE FROM CREMERIE SAINT SIMEON
Regional and International | Fennel and Currant sourdough bread +5
3 Courses | Beetroot | Quinoa | Dessert | 47.5
4 Courses | Beetroot | Risotto | Quinoa | Dessert | 57.5
5 Courses | Beetroot | Risotto | Carrot | Quinoa | Dessert | 65
STARTERS
CRISPY TORTILLA WITH TUNA
Oriental-style marinade | Ginger | Wasabi
19 | 6.5
SHRIMP CROQUETTES
Lemon mayonnaise | Brioche
17.5 | 5
SWEETBREAD
Porcini mushrooms | creamy mushroom sauce
28| 15.5
HOME-MADE PASTRAMI
Potato| Lemon | Capers
18.5 | 6
GRILLED VEGETABLE TERRINE *
Peppers | Aubergine | Courgette
16.5 | 4
* Surcharge: Anchovy fillets + 2.5
Anchoas Royo Premium: exclusive, hand-filleted anchovies from the Cantabrian Sea. Soft in texture, intense in flavour. Matured for 10 months in mild olive oil in the Basque Country.
MAIN COURSES
SEABASS
Fennel | Kohlrabi | Sauce Vierge
32.5 | 5
STINGRAY
Grilled | Seasonal vegetables | Beurre Noisette
37.5 | 10
100% BLACK ANGUS *
Flat-iron steak | Seasonal vegetables | Madeira jus
35 | 7.5
* Surcharge : fried Foie Gras +10
TRICOLOUR QUINOA
Seasonal Vegetables | Vegan beurre blanc
28.50
DESSERTS
HAZELNUT MOUSSE
Pear | Caramel | Caramelized hazelnuts
Compôte | Lemon-Limoncello sorbet | Verbena sabayon
12.5
DAME BLANCHE GAAR
Vanilla | Chocolate
15 | 2.5
CHEESES FROM CREMERIE SAINT SIMEON
Regional | International | Fennel Currant-Sourdough bread
17.5 | 5
You will see two different prices. On the left are our à la carte prices and on the right is the surcharge we apply if the dish is a substitute on the set menu.
To ensure quality and prompt service, there is a limit of three different dishes per course.
ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
15
ESPRESSO MARTINI ‘GAAR’
Espresso | ???? | Berta DiNero
20