Menu

Taste, Quality, and Love!

For reservations of 6 people or more, we serve the Gaar menu.
If you have any allergies, please let us know in advance.

We offer the same menu for Sunday afternoon lunch.

 

Appetizers

ZEELAND CREUSE OYSTERS | 6 pieces
Naturel
22.50


ZEELAND CREUSE OYSTERS A LA CHEF | 6 pieces
Cucumber | Passion fruit | Carrot juice
25


PALETA IBERICO
11.95

MENU GAAR

COMMANDERIE 7 TROUT
Marinated | White Asparagus | Citrus

or

COUNTRY TERRINE
Wildboar | Sellery | brioche


RISOTTO
Wild garlic | Green asparagus | Guanciale


LAMB
Lamb neck fillet | Ratatouille | Lamb sauce


TUNA
Grilled | Season vegetables | Sauce Antiboise

or

MECHELEN CUCKOO
Filet and Confit | Morilles | Sauce Supreme


PANNA COTTA
Yoghurt | Rhubarb | Lime

or

CHEESE FROM CREMERIE SAINT SIMEON
Regional | International | Fennel-Currant sourdough bread +5

3 Courses
Trout or Terrine | Tuna or Cuckoo | Panna Cotta 52.5
4 Courses
Trout or Terrine | Risotto | Tuna or Cuckoo | Panna Cotta 62.5
5 Courses
Trout or Terrine | Risotto | Lamb | Tuna or Cuckoo | Panna Cotta 75

MENU GAAR VEGETARIAN

CRISPY TORTILLA BEETROOT
Oriental marinated | Ginger | Wasabi


RISOTTO
Wild garlic | Green asparagus | Parmesan


4 CARROT DISHES
Croquette | Grilled | Sweet and sour | Gravy


QUINOA TRICOLOR
Season vegetables | Beurre blanc vegan


PANNA COTTA
Yoghurt | Rhubarb | Lime
or
CHEESE FROM CREMERIE SAINT SIMEON
Regional and International | Fennel and Currant sourdough bread +5

3 Courses
Beetroot | Quinoa | Panna Cotta 47.5

4 Courses
Beetroot | Risotto | Quinoa | Panna Cotta 57.5

5 Courses 
Beetroot | Risotto | Carrot | Qiunoa | Panna Cotta 65

A LA CARTE

STARTERS

CRISPY TORTILLA TUNA
Oriental marinade | Ginger | Wasabi
19


SHRIMP CROQUETTES
Lemon mayonnaise | Brioche
17


SWEETBREAD 
Morilles | White asparagus
28


MAIN COURSES

BRILL FILET
Fillet | Beurre Noisette | Seasonal vegetables
35


100% BLACK ANGUS *
Flat Iron steak | Seasonal vegetables | Madeira gravy
35


MECHELEN CUCKOO *
Filet en stew | Morilles | Suprême saus
32.5


SUPPLEMENTS

* FOIE GRAS
Fried
7.5


DESSERTS

PANNA COTTA
Yoghurt | Rhubarb | Lime
12.5


DAME BLANCHE GAAR
Vanilla | Chocolate
15


CHEESE FROM CRÈMERIE SAINT SIMÉON
Regional | International | Fennel-currants-sourdough bread
17.5

 

AFTER DINNER COCKTAILS

ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
15

ESPRESSO MARTINI ‘GAAR’
Espresso | ???? | Berta DiNero
20