Timeless classics such as our homemade terrine (made from Limburg pork or regional wild boar for example) or our Crispy tortilla with Oriental marinated tuna. These two signature dishes by Joachim immediately show what you can expect from our menu. Classic French cuisine influences by Italy and Spain and a nod to the East.
For us, it's all about taste. Whenever possible, we cook with what the region and the season have to offer. No unnecessary frills, just good food prepared with care and love.
For us, it's all about quality and balance, both on the plate and in the glass. Our wines are carefully selected and are an important part of the experience.
Joachim Müller has cooked at restaurants such as Restaurant Seinpost in Scheveningen, Restaurant Le Garage in Amsterdam, and Castell d'Emporda in La Bisbal, Spain. Joachim now cooks in his own style: flavorful and with respect for the product. I prepare my dishes with attention and love for my profession.
